Sous Chef
Tower Health

West Reading, Pennsylvania

Posted in Health and Safety


Job Info


Responsibilities

This position prepares food for in patients and retail operations. This position also acts as culinary advisor and trainer for all production staff, researches and develops new menus and recipes, maintains budget expectations, and manages ingredient control and cost control through proper storage, preparation and delivery of food. The chief cook supervises and mentors the cooking staff in the facility.

Qualifications

Education Requirements

  • High School Diploma or GED
Experience
  • Relevant Experience
Certification and Licensure
  • PA Drivers License
Required Skills
  • Computer Skills to include use and navigation
  • Excellent Communications Skills
  • Excellent Interpersonal Skills



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