Senior Sous Chef
Levy Premium Foodservice

Washington, District of Columbia

Posted in Hospitality and Catering
about 1 month ago


This job has expired.

Job Info


Department:

Culinary

Location:

Washington, District of Columbia

Mission

Nationals Park - Washington, DC

As a Senior Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our company vision and values.

Major Areas of Responsibility




Operations

  • Executes menus in accordance to brand standards
  • Maintains recipes to meet core standards
  • Ensures team members have the tools necessary to complete their jobs
  • Ensures show quality standards are maintained at all times
  • Regularly obtains feedback from clients and guests to improve operations
  • Supports and communicates Company initiatives
  • Respond and assist in any departmental guest service issues
  • Holds team accountable to steps of service to deliver great guest service
  • Executes preventive maintenance schedule as set forth by Director of Operations
  • Conducts daily walkthroughs in culinary areas for each event
  • Continually gains culinary expertise





Controls

  • Thoroughly and accurately uses applicable Levy systems (Purchasing System, Point-of-sale, WFM and more)
  • Practices proper product control and handling of all inventory and equipment
  • Achieves daily sales and assigned cost goals
  • Ensures that all security, safety and sanitation standards are achieved
  • Employs good safety and sanitation practices
  • Forecasts and adequately schedules team members to meet operational needs and desired targets
  • Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
  • Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook





Team

  • Displays a positive attitude towards team members
  • Interviews, hires, trains and develops team members according to Levy guidelines
  • Promotes a cooperative work climate, maximizing productivity and morale
  • Uses all performance management tools to provide guidance and feedback to team
  • Assists fellow team members when necessary


Required Skills

  • Able to communicate effectively with management team, guests and team members by speaking and comprehending English
  • English reading, writing, math and computer skills required
  • Ability to taste and evaluate food and beverage products
  • Stamina to work 60 hours or more per week
  • Must be able to work extended shifts of 10 hours or more as business dictates
  • Must be flexible with schedule and able to work different shifts
  • Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
  • Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift


Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

.


This job has expired.

More jobs for you in Hospitality and Catering


Hospitality and Catering

Posted about 13 hours ago

Levy Premium Foodservice
Hospitality and Catering

Posted about 13 hours ago

Levy Premium Foodservice
Hospitality and Catering

Posted about 13 hours ago

Beacon Hill Staffing Group, LLC
View Hospitality and Catering jobs »

New post from our employment blog

Share this job with the community

Click a community link below, and then social share the Senior Sous Chef job.


African American Job Search Logo
Asian Job Search Logo
Disabled Job Seekers Logo
Hispanic Job Exchange Logo
LGBT Job Search Logo
Seniors to Work Logo
US Diversity Job Search Logo
Veteran Job Center Logo