Job Details:
If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world's expectations for how much good food can do! We create quality products in a safe environment for our team members. We offer steady work and competitive pay. This facility operates five days a week with potential for overtime and produces raw and fully cooked meat products.
SUMMARY:
Serve as an SQF practitioner, and as the HACCP program coordinator in the facility. Develop and maintain compliance with plant programs such as CCP, SSOP, process control, and CN. Supervise the staff of FSQA Technicians and lab personnel, up to 5 employees. Serve as a technical resource on cross-functional plant teams. Monitor product testing and process improvement projects. Perform daily activities that will allow the facility to meet the goals of the Company. Investigate and respond to customer complaints and assist in product traceability exercises. Maintain technical competency in Company IT systems and FSQA related IT systems. Investigate and resolve product holds and operational challenges to yields and efficiency. Innovate to improve the effectiveness of the quality system to better serve the business.
TASKS:
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