Pastry Chef II
Marriott Vacations Worldwide

Job Info

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Job DescriptionAre you ready to grow your dream career while making others' vacation dreams come true? Marriott Vacations Worldwide is a world premier organization for Vacation Ownership with resorts at destinations around the globe. Join our team and help deliver unforgettable experiences that make vacation dreams come true.

Job Summary

Responsible for baked goods for outlets. Help with banquet productions and weekly brunches. Keep up pars. Have all production ready in a timely manner with regards to quality.

Core Work Activities:

• Prepares designated food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications.
• Assist in restocking all items as needed throughout the shift.
• Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers, and all storage areas.
• Performs daily responsibilities which include restaurant prep, banquet prep, and plating, amenities, basic production.
• Contribute idea for new desserts and work with Pastry Chef.
• Receive and check food items from requisition orders.
• Follow safety rules and practice.
• Must be familiar with all kitchen equipment and machinery.

Job Qualifications:

• General understanding and knowledge of safety, sanitation, and food handling procedures.
• Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings, and ice creams.
• Must have basic cake decorating skills.
• Must have basic math skills to produce correct sized batches.
• Efficiently handle multiple duties under pressure with minimal supervision.
• Must have 2-3 years' experience in bakery production.
• Available to work a flexible schedule including evenings, weekends, and holidays.
• Perform other reasonable job duties as requested by Supervisors.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture

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