Executive Sous Chef
Levy Premium Foodservice

Job Info

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Department:

Culinary

Location:

Ames, Iowa

Location: Iowa State University - Ames, IA

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine for all Catering Operations at the Iowa State Athletics Sports Performance Center that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Operations

• Executes menus in accordance to brand standards
• Maintains recipes to meet core standards

• Responsible for ordering
• Writing, costing and creating menu's
• Organizing kitchen and keeping it up to standards per health codes
• Overseeing Prep sheets for Grab n Go and Breakfast/Dinner service
• Oversee football meals during season on game days for AD, Coaches, Family and Recruits
• Oversee all internal food for athletics group sales events in Performance Center
• Work with ISU nutritionist to plan and develop menu's

Controls

• Thoroughly and accurately uses applicable Levy systems (Purchasing System, Point-of-sale, WFM and more)
• Practices proper product control and handling of all inventory and equipment
• Achieves daily sales and assigned cost goals
• Ensures that all security, safety and sanitation standards are achieved
• Employs good safety and sanitation practices
• Forecasts and adequately schedules team members to meet operational needs and desired targets
• Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels
• Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook

Team

• Displays a positive attitude towards team members
• Interviews, hires, trains and develops team members according to Levy guidelines
• Promotes a cooperative work climate, maximizing productivity and morale
• Uses all performance management tools to provide guidance and feedback to team
• Assists fellow team members when necessary

Job Requirements

• Able to communicate effectively with management team, guests and team members by speaking and comprehending English
• English reading, writing, math and computer skills required
• Ability to taste and evaluate food and beverage products
• Stamina to work 60 hours or more per week
• Must be able to work extended shifts of 10 hours or more as business dictates
• Must be flexible with schedule and able to work different shifts
• Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
• Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift

Levy is an equal opportunity employer. At Levy we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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