Designer III
TriMark USA

Job Info

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TriMark USA is one of the country's largest providers of foodservice equipment and supplies. We proudly serve our customers by providing design services, commercial equipment, and foodservice supplies across a wide range of industries and business sectors. As a company, we strive to lead with our values and to support the success and sustainability of our customers so they can focus on their culinary pursuits.

FULL TIME | REMOTE | BENEFITS INCLUDED

(Medical, Dental, Vision, Pet & Legal Insurance)

The Designer III reports to the Director of Design, and is located in Tampa, FL.

POSITION SUMMARY:

The Designer III is responsible for commercial kitchen design, draft layouts, production drawings, and presentation drawings. This position is responsible for partner/client relationships when developing schematic design, design development, and prototypical packages. The designer is also responsible for coordinating with architectural and engineering partners in various regions of the country.

ESSENTIAL FUNCTIONS & RESPONSIBILITIES:

• Collaborate on multiple commercial kitchen projects, including all phases of design.
• Sketch layouts and perform capacity/sales studies to develop design and determine specified kitchen equipment
• Meet/coordinate with client to determine needs of each space
• Coordinate drawings through ordering, procurement, and installation when needed
• Create graphical presentation drawings and documentations for training and standards
• Resolve drawing/document issues
• Attend design reviews and meetings with client
• Perform other related duties as required and assigned

COMPETENCIES:

• Strong conceptual and client-service skills leading to effective problem-solving
• Strong organizational skills, including the ability to work within tight scheduled, deadlines and budgets, and the capacity to succeed in an environment of rapidly changing priorities
• Excellent interpersonal skills leading to effective communication and interaction
• Possess strong conceptual and strategic thinking skills
• Must have superior technical and layout design skills
• Basic understanding of building systems

QUALIFICATIONS & EXPERIENCE:

• Bachelor's degree in Interior design, Architecture, Industrial Design, or related field
• 5+ years' experience in a professional design environment/department
• Food service design experience preferred
• Advanced computer skills including AutoCAD, Revit, Adobe Suite, MS Office (Word, Excel, PowerPoint, Outlook)
• Ability to successfully pass a background check

TriMark's commitment to diversity, equity, and inclusion is a purposeful mission of strengthening our organization and those we serve by uniting the unique differences of our employees. This mission is instilled in who we are as a company. We are committed to promoting diversity, equity and inclusion through sharing, education, and experiences. We are greater together through unity in diversity. If you require reasonable accommodation in completing this application, interviewing, completing any applicable pre-employment testing, or otherwise participating in the employee selection process, please direct your inquiries to .

This job has expired.