This position is responsible for making and serving nutritious meals for students in a safe and healthful manner.
* Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines.
* Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once.
* Prepare and submit food and paper orders according to menu and production logs
* Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log.
* Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager.
* Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment.
* Prepare and update Production records and temperature logs. When applicable, assist with production required / assigned throughout kitchen.
* Complies with all requirements of the mandated food handling certification requirements
* Follows all Whitsons policies & procedures at all times
Education:
Other Qualifications, Experience and Competencies:
Subscribe to job alerts and upload your resume!
*By registering with our site, you agree to our
Terms and Privacy Policy.