Associate Food Scientist
Ferrara Pan Candy Co., Inc.

Chicago, Illinois

Posted in Retail
12 days ago


Job Info


Job Posting Title

Associate Food ScientistPosition Summary

Primary Purpose

The Associate Food Scientist will develop new products, improve existing products, manage product specifications, and provide front line problem solving. This individual will be able to anticipate the needs of the R&D and cross-functional partners, and then recommend agile solutions and possibilities.

Major Responsibilities

  • Collaborate with Food Scientists and Senior Food Scientist daily to ensure full alignment on project initiatives and plans
  • Lead and co-lead projects that will deliver exciting and innovative products
  • Team up cross-functionally with Procurement, Specifications, Quality, Regulatory, Operations, Engineering & Shipping/Receiving
  • Independently execute lab-related work activities to support the development of new products, product line extensions, duplications, process improvements and cost improvements
  • Collect and document key data from production scale up along with daily execution of R&D related lab activities
  • Utilize problem-solving tools/statistics to establish process control limits and specifications
  • Identifying risks and technical issues while providing recommendations for resolution
  • Travel up to 40%


Competencies/Skills/Knowledge Required
  • Knowledge of food science, food chemistry & ingredient functionality
  • Knowledge of the product development process and equipment processes/operations
  • Ability to work in a lab and manufacturing scale environments
  • Enjoys working in results oriented team environment
  • Excellent communication skills (verbal and written)
  • Effective collaborator and influencer
  • Diplomacy to promote good relations
  • Strong technical competencies
  • Ability to troubleshoot and problem solve
  • Motivated self-starter


Education and Experience
  • B.S. Food Science or related field required
  • 1-3 years of relevant work experience in product development in the food industry


EQUAL OPPORTUNITY

We are proud to be an equal opportunity employer. In order to provide equal employment and advancement opportunities to all qualified applicants and employees, employment decisions and opportunities at Ferrara will be based on merit, qualifications, and abilities, without regard to race, color, creed, religion, sex, sexual orientation, gender identity and expression, marital or civil union status, national origin, ancestry, citizenship, age, military or veteran status, disability, handicap, genetic information, pregnancy (childbirth or related medical condition), or on any other basis prohibited by law. This policy governs all aspects of employment, including selection, job assignment, compensation, discipline, termination, and access to benefits and training.



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