FOOD SERVICE WORKER
GEO Corrections & Detentions (A GEO Company)

San Diego, California

Posted in Health and Safety
about 1 month ago


This job has expired.

Job Info


Facility: Western Region Detention Facility at San Diego

Compensation Base: $13.00 per Hour

Compensation Bonus (if applicable): 

 

Equal Opportunity Employer.

Summary

Under direct supervision, this non-security related position performs a variety of tasks associated with the preparation and serving of foods and beverages, including but not limited to preparing salads, sauces, desserts, coffee, and tea. Responsible for standard food service work including sanitation duties, and various serving responsibilities.

Primary Duties and Responsibilities

  • May be required to perform any of the following food/beverage preparatory work: washing, peeling, scraping and cutting vegetables and fruits; preparing simple salads and slicing cakes and pies; making coffee, tea, and other beverages.
  • May be required to dish out portions of food on trays or plates, and pours beverages.
  • May be required to perform any of the following cleaning work: scraping, washing, and sorting dishes, glassware and silverware; cleaning kitchen equipment, pots and pans, counters, and tables; sweeping and mopping the floor.
  • Assists management in simple inventory counts and similar information needed for the placement of food and supply orders. Receives deliveries and takes inventory.
  • Responsible for the preparation of various documentation required in the food service operation including preparation and inventory pull sheets, production/service documentation, sanitation records, and meal delivery records.
  • Assists management in conducting orientation and training for staff and detainee workers.
  • Monitors and directs detainee workers in tray preparation, cleanup, sanitation and other related duties to the operation of the food service area.
  • Performs other duties as assigned.

 



Minimum Requirements

  • High school diploma or equivalent certification required.
  • One (1) year food production experience in commercial, military, or institutional setting is preferred. Experience in the field of corrections/detainee management and prior correctional food service training is preferred.
  • Must be at least 21 years old
  • Must be able to do shift work (0400-1230 and 1130-2100)
  • Ability to communicate both verbally and in writing in order to maintain records, files and prepare simple reports required.


This job has expired.
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